Why the name? I’ve been wondering for a long time. The main ingredients don’t have the initials of ABC. So why ABC? Probably because it’s so easy to cook, that it’s as simple as A-B-C.
INGREDIENTS
- Pork Ribs
- Potatoes
- Carrot
- Tomatoes
- Celery (Optional)
- Onion
- Ginger, Garlic, Salt
DIRECTIONS
PREPARE (1-3 hours before)
- Thaw the pork ribs in the fridge section overnight or in the morning. If time-pressed, thaw at room temperature for at least 2- 3 hours before cooking.
- 2 to 3 Potatoes, peeled and cut to chunks
- 2 Carrots, peeled and cut to chunks
- 1 Tomatoes, sliced to 6-8 wedges
- 2 stalks celery, sliced thinly (Optional)
- 1 yellow/red onion, 1 slice of ginger, 2 cloves garlic, roughly chopped, add more if you like
- Set aside some salt and boil water
COOK (60 MINS)
- Blanch pork ribs in boiling water for about 5 minutes, then rinse with cold water, set aside.
- Place the blanched pork ribs and the other ingredients (except salt) into a pot. Pour water in to cover the ingredients with it.
- Bring to a boil, then simmer over low fire for another 40-50 mins.
- Season to taste with salt.
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